Fried boneless chicken glazed in a red chill sauce. Served with pickled radish
Radish wraps filled with crab meat, red & yellow peppers, radish sprouts
5. Dubu & Yuzu Salad (V) 두부유자샐러드
Mixed green salad with fried tofu cubes and yuzu dressing
7. O-jinguh Salad (P) 오징어샐러드
Mixed green salad with fried calamari and Seoul Sizzle special dressing made with soy sauce
Thinly sliced beef marinated in a sweet and savory sauce
Chicken marinated in sweet soy sauce
14. Cheese Dak galbi (P) 치즈닭갈비
Spicy stir-fried chicken with cheese
15. Jeyook Bulgogi 제육 불고기
Pork marinated in sweet soy sauce
16. Jeyook Bokkeum (P) 제육볶음
17. Yugi Bibimbap with vege (V) 유기비빔밥
Rice bowl topped with vegetables and choice of meat served in Yugi, a traditional Korean royal brassware
18. Soondubu Jjigae (P) 순두부찌개
Spicy soft stew with beef and shrimp
Tteuk_Baegi Bulgoi 뚝배기 불고기
Hot pot with marinated beef and glass noodle
Rice bowl with beef, chicken and seasoned glass noodle
Stir-fried glass noodles with vegetables
Rice bowl with beef, chicken and seasoned glass noodle
23. Seoul Sizzle Pickle 서울시즐피클
Crunchy Korean mixed vegetable pickles
Steamed purple grain rice
Mugunghwa Yuzu Ade 무궁화 유자에이드
37. Lemon Ginger Ade 레몬 생강 에이드
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