Japanese style Pork Cutlet Sandwich & Salad
Chef's choice Sushi 3pcs & Choice Of One Roll & Miso Soup, House made three seasonal side dishes (pork gyoza, egg roll, marinated spinach)
Choice Of Two Rolls & Miso Soup, House made three seasonal side dishes (pork gyoza, egg roll, marinated spinach)
Miso Yuzu Sautéed Salmon Over Rice, Sliced avocado & Miso Soup, House made three seasonal side dishes (pork gyoza, egg roll, marinated spinach)
Vegetable (Squash, Sweet Potato, Carrot), Shrimp Tempura & Seaweed Rice, House made three seasonal side dishes (pork gyoza, egg roll, marinated spinach)
Miso Grilled Salmon & Seaweed Rice House made three seasonal side dishes (pork gyoza, egg roll, marinated spinach)
Chilled soybean with house made mixed herb paste
Filled, Chilled, Marinated, a refreshing classic 3pcs tomato
Japanese style fried chicken with house made mentaiko mayo
3 pcs of Shrimp, 2 pcs assorted vegetable (squash,sweet potato, carrot) served with house made tempura sauce
Choice of wasabi mayo, chipotle mayo and mango chili.
Crab, Potato, Contain Dairy products
Chef's choice sushi sampler 4pcs
Chef's choice Sashimi sampler 7pcs
Seared salmon, shiitake mushrooms mixed green, pecan, Avocado and house made ponzu sauce.
Salad with a seasoned microalgae base.
Mixed green and house made ginger dressing.
Avocado, mixed green and house made ginger dressing.
White rice (NO BROWN RICE)
Fermented soybean paste soup with tofu, dissolved in a flavorful kelp stock, a traditional Japanese staple
Pork cutlet, scallion, onion, shiitake mushrooms and egg.
Grilled eel, topped with house made Soft egg roll
Kaisendon-inspired bowl with Tuna, Salmon & Crabmeat tossed in sauce, served with Nori, wasabi & ginger (+Add Uni $9)
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