Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Steamed soybeans tossed in a bold house-made chili oil with toasted garlic
Tender shishito peppers simmered in a savory and sweet soy-based sauce
Stir-fried green beans with garlic, enhanced by a special sauce, offering a savory appetizer experience
Crispy Japanese-style fried chicken with a tender inside
Crispy Japanese-style fried chicken with a tender inside with Sweet and Spicy sauce
Deep fried Jalapeno filled with Spicy Tuna & Cream Cheese with eel sauce and spicy mayo
Spicy Tuna Crispy Rice (4 pcs)
Spicy tuna on top of deep fried rice with eel sauce, spicy mayo, and yuzu
Deep-fried chicken dumplings
Deep-fried vegetable dumplings
Deep-fried soft shell crab
Deep-fried calamari in a light tempura batter
Ika Geso - Fried Squid Legs
Deep-fried squid legs, typically seasoned with salt and pepper, served with a light dipping sauce.
Bite-sized crispy shrimp serve with spicy mayo sauce
Lightly battered and deep-fried shrimp and assorted vegetables, typically served with a dipping sauce.
Crispy fried tofu in a dashi-based sauce
Baked Green Mussels (4 pcs)
Green mussels topped with baked mayo, masago and sweet eel sauce
Deep-fried octopus balls with diced octopus, topped with takoyaki sauce, mayonnaise, bonito flakes, and seaweed flakes
Tako Wasabi Raw octopus marinated in a spicy, pungent wasabi sauce
Crispy, light-battered fried shrimp served with tempura dipping sauce
Spring mix with house special ginger dressing.
Assorted sashimi on spring mix with lime vinaigrette.
Japanese marinated seaweed salad.
Baked salmon skin on spring mix with lime vinaigrette.
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