Fried Calamari with side of Tomato Sauce
COCTEL DE CAMARON (shrimp cocktail)
Cooked prawns in cocktail sauce and avocado served in a glass
ELOTE (MEXICAN STREET CORN)
Corn with mayonnaise, cotija cheese and chili powder
Served with lettuce, tomatoes, cream, cheese and avocado
2 Crispy freind tacos, 1 tamal and 1 emapanada serves with lettuce, tomatoes, cream, cheese and avocado
Served with beans, mixed cheese, pico de gallo, guacamole, creama and jalapenos
Served with pico de gallo, three flour tortillas and jalapenos
3 Ccrispy fried tacos filled with patato, cheese and chicken. Topped off with lettuce, cream cotija cheese, avocado and tomatoe
Mole w/chicken (mild), Salsa verde w/ chicken (medium) or Rajas w/ chicken (spicy)
Served w/chocolate and whip cream
Served with chocolate, caramel, sprinkle and whip cream
2 cakes in one, moist chocolate cake on the bottom and creamy custard on top. Coated with cajeta(goat milk caramel sauce)
Sponge cake infused with a blend of 3 milks
Sprite, coca cola, ginger ale and diet coke
Mandarin, lime, pineapple. tamarind, fruit, punch
Lemon tea, mango, peach, apple, diet lemon tea
Pork ribs in a spicy red sauce, served with rice, beans and tortillas
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