All Appetizer from Kitchen Appetizer from Sushi Bar Beverages Desserts Entrees Ginza Special Rolls Noodles Rolls Side Soup and Salads Sushi & Sashimi (per piece) Sushi & Sashimi Platter Vegetable Rolls
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Appetizer from Kitchen
Agedashi Tofu
7.00
Fried tofu with fish flakes and scallion. served with sauce on the side.
Beef Negimaki
13.00
Broiled and sliced ribeye beef wrapped with scallions.
Chicken Tatsuta Age
7.00
Fried chicken marinated in ginger sauce.
Edamame
4.95
Broild bean
Gyoza
7.00
Shrimp and vegetable dumplings
Hiyayakko
5.00
Fresh tofu topped dried fish flakes and scallion. Served with sacue on the side.
Ika Tempura
12.00
Fried squid.
Ika Teriyaki
12.00
Broild squid in teriyake sauce
Salmon Age
7.00
Fried salmon wrapped with seaweed. served with ponzu sauce on the side.
Shrimp Age
7.00
Fried shrimp wrapped with seaweed. Served with ponzu sauce.
Shumai
7.00
Shrimp dumplings
Steamed Broccoli
5.00
Tempura appetizer
12.00
2pcs shrimps with vegetables tempura
Tempura appetizer only shrimp
12.00
5pcs shrimps
Yakitori
7.00
Broild skewered chicken with teriyaki sauce
Yasai Tempura
7.00
Vegetable tempura.
Appetizer from Sushi Bar
Hiyayako (Japanese chilled tofu)
5.00
Mixed Sashimi Appetizer
15.00
5pcs. Choice of tuna ,salmon and yellowtail or mix
Sushi Appetizer
13.00
5pcs of assorted sushi
Tako & Ika Su
11.00
Sliced octupus and squid served with a light and sweet wasabi vinegar sauce.
Tuna with Jalapeno
15.00
Sliced tuna pcs topped with jalapeno and ponzu sauce on the side.
Yellowtail with Jalapeno app
15.00
Sliced yellowtail pcs topped with jalapeno and ponzu sauce on the side.
Beverages
Coke
1.95
Diet Coke
1.95
Iced Tea
1.95